Issue 701

Leave It To Cleaver – The Herbivorous Butcher Allows Twin Cities Citizens To Dine For Life

By Terrance Griep / April 7, 2022

Some dine out for business; others dine out for pleasure. Some dine out for convenience; others dine out for novelty. Some dine out…

Provision Community Restaurant

By Isaac Johnson / April 7, 2022

The Concept: Turning the soup kitchen on its head Amidst a Minnesota snowstorm, Kenny Beck couldn’t get his car started…

The Chanhassen Dinner Theatre presents “Footloose”

By Brett Burger / April 7, 2022

The Chanhassen Dinner Theatre is known around the state as one of the best dinner theatres around. The talent they…

Beer Thirty at Three Twenty – On Writing and Beer (And Writing About Beer)

By Andrew Stark / April 7, 2022

Writing is not fun, and anybody who claims otherwise is merely stringing words together. Dave Eggers, in his introduction to…

Biz Buzz – Natalie Lyon Agency, Farmers Insurance

By Linda Raines / April 7, 2022

Business: Natalie Lyon Agency, Farmers Insurance Your Name: Natalie Lyon Job Title: Agency Owner Give us a brief overview of your business and…

Chasing the Aria

By Carla Waldemar / April 7, 2022

If there were an AA-type meeting for lovers of Verdi, Puccini, Mozart and their ilk, here’s how my confession would…

From the Editor: What’s On the Menu?

By Randy Stern / April 7, 2022

I should have warned you about this column…I am a storyteller. I love to tell stories. My apologies in advance……

Pride Journey: Indianapolis

By Joey Amato / April 7, 2022

The last time I wrote an article about Indianapolis was back before I was living here. Sometimes you view a…

A Day in the Life – Kate Voss

By Linda Raines / April 7, 2022

Where did you grow up? I grew up in Henry, a small town in Central Illinois with one blinking stop…

Books: 701

By E.B. Boatner / April 7, 2022

Tripping Arcadia Kit Mayquist Dutton$26  Lena, a med-school dropout, cuts short a two-year Italian idyll working with her botanist aunt, to return…

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