Recipes & Cooking

A Word In Edgewise: From CyberSilk Road to Front Porch–Threads of Thoughts

Photo courtesy of BigStock/fortton I learned to use chopsticks when I was seven or eight, during those occasions my parents and…

For The Love Of Cocoa

Dean Packingham shares the sweet story of how he started his Duluth-based hot chocolate company, Mike & Jen’s Cocoa Mix.…

Cookin’ Up A Powderhorn Storm

For the first year ever, the Powderhorn Culinary Arts Show will feature cooks of all skill levels on Oct. 19.…

Un Appétit Pour La Vie

Twin Cities chef extraordinaire Bret Bannon discusses life in the kitchen and being his authentic self. “I try to inspire…

Pop a Bottle: How to Unleash Your Inner Sommelier

Wine. We drink it, we bond over it, we bring it to parties, we sip it alone after a long day.…

2016 Holiday Gift Guide: Andy Lien

KRUPS Savoy 12-Cup Thermal ET351 The newest coffee maker on the market features a thermal carafe, which purportedly keeps coffee…

The Cookie Creative: Manipulating Icing

Everyone has a memory related to cookies. Whether it’s dunking Oreos in milk when you were little or watching your…

Recipe: Pride Pasta

June is Pride Month and I just love a good reason to try out some artistic recipes. In the past,…

Recipe: Bacon Granola

You read that right: bacon granola. Last year, I was surprised by how easy it is to make granola rather…

Recipe: Red Velvet Waffles for Two

Red velvet cake has given us such wonderful flavors and dessert options. The chocolatey cake with cream cheese frosting and…

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