Recipes & Cooking

A Word In Edgewise: From CyberSilk Road to Front Porch–Threads of Thoughts

By E.B. Boatner / February 13, 2020

Photo courtesy of BigStock/fortton I learned to use chopsticks when I was seven or eight, during those occasions my parents and…

For The Love Of Cocoa

By Kassidy Tarala / December 5, 2019

Dean Packingham shares the sweet story of how he started his Duluth-based hot chocolate company, Mike & Jen’s Cocoa Mix.…

Cookin’ Up A Powderhorn Storm

By Kassidy Tarala / August 29, 2019

For the first year ever, the Powderhorn Culinary Arts Show will feature cooks of all skill levels on Oct. 19.…

Un Appétit Pour La Vie

By Holly Peterson / June 6, 2019

Twin Cities chef extraordinaire Bret Bannon discusses life in the kitchen and being his authentic self. “I try to inspire…

Pop a Bottle: How to Unleash Your Inner Sommelier

By Shane Lueck / January 19, 2017

Wine. We drink it, we bond over it, we bring it to parties, we sip it alone after a long day.…

2016 Holiday Gift Guide: Andy Lien

By Andy Lien / November 23, 2016

KRUPS Savoy 12-Cup Thermal ET351 The newest coffee maker on the market features a thermal carafe, which purportedly keeps coffee…

The Cookie Creative: Manipulating Icing

By Shane Lueck / October 13, 2016

Everyone has a memory related to cookies. Whether it’s dunking Oreos in milk when you were little or watching your…

Recipe: Pride Pasta

By Andy Lien / June 23, 2016

June is Pride Month and I just love a good reason to try out some artistic recipes. In the past,…

Recipe: Bacon Granola

By Andy Lien / June 21, 2016

You read that right: bacon granola. Last year, I was surprised by how easy it is to make granola rather…

Recipe: Red Velvet Waffles for Two

By Andy Lien / March 25, 2016

Red velvet cake has given us such wonderful flavors and dessert options. The chocolatey cake with cream cheese frosting and…

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