Food & Dining

You’re Welcome At Sara’s Table Chester Creek Cafe

By Emi Gacaj / September 7, 2023

Tucked away in a nook of Duluth’s Chester Park Neighborhood is the famed At Sara’s Table Chester Creek Cafe (ATSCC).…

Meet Connecticut’s Best Chef: Renee Touponce and Her Amazing Dishes

By Randy Stern / September 7, 2023

Being considered for a James Beard Award is one of the greatest honors a restaurant or a chef can achieve.…

Eat The Menu: Farm To Table

By Carla Waldemar / August 10, 2023

My grandparents—long gone—had never entered a restaurant in their lives: Why waste your hard-earned money to gussy up in scratchy…

Meet Jeney Christensen, Empress of Joy, and founder of Peney Cakes!

By Susan Swavely / July 13, 2023

If you’re looking for the sweetest treat of the summer, look no further than Fergus Falls, Minnesota’s own Peney Cakes!…

Welcome to the Wafflelution: Heart-Shaped for a Reason

By Linden M. Bayliss / July 13, 2023

When we think of traditional breakfast foods in the United States, we think of eggs, bacon, pancakes, hashbrowns and, of…

Dancing Bear Chocolates Brings Joy to Minneapolis

By Aurora Smith / July 13, 2023

If you’ve been anywhere near Thomas Avenue North, you might have spotted a cute little corner shop advertising “Chocolate, Gelato,…

Eat The Menu: Open House

By Carla Waldemar / July 13, 2023

Restaurateur David Fhima has been opening restaurants in the Twin Cities for almost as long as I’ve been writing about…

From The Editor: Sugar, Spice, and Everything Nice

By Randy Stern / July 13, 2023

This issue is full of sugar and spice. And, no, I am not talking about the drag twins from RuPaul’s…

Eat The Menu: Farm-Fresh Harvest

By Carla Waldemar / June 15, 2023

Q: What happens when a couple of foodies wish they could walk to dinner? A: Herbst. It’s the shiny, new…

Celebrate French Gastronomy On Bret’s Table Tours

By Randy Stern / June 1, 2023

If you love food and drink, what if you were able to go somewhere that celebrates excellence in taste and…

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