Food & Dining

Steak Frites, steak and fries on a plate.

Eat The Menu: Bienvenue, Bellecour

By Carla Waldemar • January 22, 2026
Palette De Porc with butternut squash puree, cider jus, fennel, apple.

Eat The Menu: Parlez-Vous Thérèse?

By Carla Waldemar • January 8, 2026
Exterior building shot of the Charlie's Minneapolis Club.

Eat The Menu: Charlie’s Next Chapter

By Carla Waldemar • December 11, 2025
Chef Aaron Barthel and partner Karl, owners of Intrigue Chocolate Co.

Running a Chocolate Shop is like a Box of Chocolates: Intrigue Chocolate Co.

By Susan Swavely • November 13, 2025
Exterior view of the restaurant Reverie with three of the same face mural of a worried womans face pulling down her sunglasses.

Eat The Menu: Dreamy Dinner

By Carla Waldemar • November 13, 2025
Group shot of the owners and management team at Milly’s Wine Bar & Bistro.

Milly’s Wine Bar & Bistro: Born out of Friendship

By Alyssa Homeier • October 2, 2025
Elegant plate with fern prawn and wheat tip alongside a small cut of meat.

‘Street’s Eats’ – Local Chefs Lisa Carlson and Carrie Summer Turn Nutrition Into Inspiration at the Chef Shack

By Terrance Griep • October 2, 2025
Above view of roasted chicken with salad at dining table.

Twin Cities Quorum to host annual National Coming Out Day Luncheon

By Natalie Trimble • October 2, 2025
Group shot of members of MACV and Four Roses Bourbon.

One Bourbon, Seven Stars and a Chance to Make a Difference

By Natasha DeLion • October 2, 2025
A plate with Hilltribe Chicken leg with a bowl of 802 Noodles.

Eat The Menu: Viva Vinai

By Carla Waldemar • October 2, 2025
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