Food & Dining

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A plate of Diane’s Hmong Sausage with sticky rice and egg with hot sauce.

Queen of Sweets, Sovereign of Savory

By Carla Waldemar • March 6, 2025

Fried Chicken Sando on a plate with home-made pickles at Wise Acre Eatery.

Diggin’ In: “Wow!” Says It All for Wise Acre Eatery

By Arthur Diggins • February 20, 2025

Duck sliced over a bed of veggies smothered with a creamy sauce.

Eat The Menu: Duck, Duck, Black Duck

By Carla Waldemar • February 6, 2025

Two breakfast plates featuring The Gringo Breakfast of eggs and toast along with Triple-Berry French Toast.

Diggin’ In!: All American, Internationally … A Legacy of Great Food in a Cozy Cafe Continues

By Arthur Diggins • January 23, 2025

Forepaugh’s famous Beef Wellington with cooked potatoes and carrots.

Forepaugh’s Redux

By Carla Waldemar • January 9, 2025

A piece of New York Strip Steak on a fork.

Eat The Menu: New Kid on the Old Block

By Carla Waldemar • December 12, 2024

Oysters grilled with parmesan cheese, butter and chives on a bed of rock salt.

Eat The Menu: Let the Good Times Roll

By Carla Waldemar • November 14, 2024

Attractive photo of Silver Fern owner Ben Parsell.

Silver Fern — A Bright Spot for Conversation, Togetherness, and Food That’s Just Too Good

By Arthur Diggins • October 17, 2024

Amy McPartlin and Susan Rogers eating a unique shaped pastry.

“Two Stars Review” – Local Food Critics Fortify Small Businesses One Nosh at a Time

By Terrance Griep • October 17, 2024

Jakeeno’s Pizza & Pasta branded catering van.

Fifty Years of Jakeeno’s: Meet The ‘Saucy’ Woman Running This Neighborhood Favorite

By Susan Swavely • October 17, 2024

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