From The Editor: Sugar, Spice, and Everything Nice

This issue is full of sugar and spice. And, no, I am not talking about the drag twins from RuPaul’s Drag Race season 15 and TikTok. 

This is about Summer Treats and Sweets. These are the ultimate summer getaways of fantasy and delight. Sugar, spice, and everything nice – all served up for your indulgence.

Because summer is about taking a vacation from your usual routine, please do not take this as a way to take a break from your diet, healthcare, and everything that may stop you from indulging in the treats inside of this issue. Just let your eyes enjoy the sights and words that you will read in the pages to come.

Let me interject here and give you an observation. As much as we talk about being welcomed at our favorite places to eat, sleep, shop, and browse, it is always desirable to do so at places that are LGBTQ+ owned and operated. Rather, businesses that have LGBTQ+ figures at key management positions that make crucial decisions about their operations.

There is a guiding principle that I operate when I deal with various businesses, entrepreneurs, and other hard-working people: When you talk the talk, you have to walk to the walk. 

If you’re in business – big or small – and you want our patronage, please show us that you have an active and positive strategy towards ensuring your LGBTQ+ employees and clients are integral to your business strategy. 

When you say that you welcome us to your business, do so without having to change your social media icon. Welcome us into your retail space and ensure that we are as good a customer as everyone else that patronizes you. Not just in June or October, but all year round.

With that said, let me offer you some moccasins. Now, start walking.

After your walk, take a break and indulge in some of the treats and sweets we have inside this issue. A trip to the grocery store may entice you to pick up some waffles made with sweet or savory accompaniments. How about some chocolate that is too good to pass up? Maybe, a trip to Fergus Falls should be in order for some indulgent confections.

Now that you indulged your sweet tooth, take in the Minnesota Fringe Festival – now in its 30^th Anniversary! You may discover something you have never seen before on any of their stages.

Still hungry? Check out Carla Waldemar’s latest “Eat The Menu” column to find out where she had dinner a few nights ago.

In this issue, your sweet tooth is about to be rewarded. Have a sweet treat and cool down while reading this issue of Lavender Magazine. You can thank us later.