From the Editor: Death, Taxes and …

As I write this column, fall has not yet set in. 

The leaves have only just begun to fall. The temperature continues to tread water and hold its head above 70. Summer humidity remains, yet to give way to crisp air that calls for extra layers of clothing and much more frequent application of lotion and lip balm.

By the time you read this, that will all have changed — along with who knows what else. I can guarantee, however, one thing that will remain the same: at some point, you’ll need to eat!

For those nights when you want to try something new with friends, have something special to celebrate or just can’t be bothered to cook, we have several options for you to consider.

First off is chef Yia Vang’s Vinai, reviewed by Carla Waldemar. While I have complete trust in her expertise, she makes it sound so delicious that I’m inclined to head to Northeast and check her work myself. 

If you find yourself on the other side of the Mississippi at Mill City Farmer’s Market, or, still on the east side but just a tiny bit further south in Bay City, Wisc., follow your nose to Chef Shack. The “Godmothers of Food Trucks in the North” offer their award-winning concoctions in both locations every weekend.

Milly’s Wine Bar & Bistro, whose owners grace the cover of this issue, offers delicious wine, paired wonderfully with an inspired origin story. If you, like the founders, are in search of somewhere in the Mill District to spend time with friends or family over some drinks that will warm your cheeks against the fall chill, look no further!

If you prefer your liquid layers a little stronger, consider supporting MACV’s mission to end veteran homelessness, which disproportionately affects LGBTQ+ veterans, by purchasing a bottle of “Seven Star Selection” whiskey via Four Roses Bourbon’s Charity Barrel Program.  

Finally, if you’d like to celebrate National Coming Out Day, hear some great speakers and enjoy a delicious meal, join the Twin Cities LGBTQ+ business community at Twin Cities Quorum’s NCOD Luncheon (and keep an eye out for the Lavender table)!

So, when, inevitably, you have to eat a meal at some point between this issue’s publication and the winter solstice, I hope you find something in this issue worth getting out of the house for — whether you’re looking to spend time with good people, support a good cause or just eat good food.