Food & Dining

Eat the Menu: J.D. Hoyt’s Supper Club

By Bradley Traynor / September 10, 2020

Steak Spaulding topped with crab cake and béarnaise sauce. Photos by Mike Hnida It’s hard to believe summer is already…

From the Editor: Live Free or Dine Hard

By Ryan Patchin / September 10, 2020

As I rode my bicycle to get some dinner tonight, I felt autumn in the air. I wore a sweatshirt…

The ‘Great Get Together’ continues

By Mike Marcotte / August 27, 2020

Photo courtesy of Mike Marcotte The Minnesota State Fair is the second largest State Fair in the country. In 2019,…

Banh Mi, Oh My

By Kassidy Tarala / July 16, 2020

Though Sawatdee has the capability to host and cater any event, weddings remain their specialty. Photo courtesy of Sawatdee Sawatdee…

Making His Grandmother Proud

By Mike Marcotte / July 2, 2020

The owner of PinKU Japanese Street Food is cooking up something good in Northeast Minneapolis. You can say Chef John…

Chocolate Is Always The Answer

By Kassidy Tarala / July 2, 2020

Dancing Bear Northern Chocolate Studio offers small batch, high quality chocolate and baked goods. Photo courtesy of Dancing Bear Chocolate…

Honest Conversations And Homestyle Cooking

By Kassidy Tarala / July 2, 2020

The family-owned and operated Milton’s has a variety of generations of the Milton family on staff. Photo courtesy of Milton’s…

From The Editor: An Appetite For Summer

By Chris Tarbox / July 2, 2020

Photo courtesy of BigStock/evgenyb It’s not a stretch to say that this summer is going to be a lot different…

A Slice (Or Two) Of Heaven

By Mike Marcotte / June 4, 2020

Meric’s uses high-quality ingredients, partnering with nearby Greg’s Meats for their ham and sausage. Earlier this year, I tabulated thousands…

Eat the Menu: La La Homemade Ice Cream

By Bradley Traynor / May 21, 2020

La La Homemade Ice Cream & Luncheonette is offering their menu items by way of pick-up and delivery. Photo by…

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