Bradley Traynor

Eat the Menu: J.D. Hoyt’s Supper Club

Steak Spaulding topped with crab cake and béarnaise sauce. Photos by Mike Hnida It’s hard to believe summer is already…

Eat the Menu: La La Homemade Ice Cream

La La Homemade Ice Cream & Luncheonette is offering their menu items by way of pick-up and delivery. Photo by…

Eat The Menu: Tinto

Tinto moved? Wait. You mean the place with great margaritas? I thought they were on Lake Street.  They were and…

Eat the Menu: Cecil’s Deli

In a world that’s constantly changing and a restaurant scene that’s even more ephemeral, there’s a simple comfort in knowing,…

Dining Out For Life: 2019

What better way to top off a delicious night on the town than to contribute to a beautiful cause? An…

Eat The Menu: Iron Ranger

There’s a little neighborhood pub along St. Paul’s Grand Avenue jam-packed with big flavors from up north. For anyone lucky…

Eat The Menu: Fig + Farro

  It’s not every day you can get me into a restaurant that doesn’t serve meat. Even fewer are the…

Eat The Menu: Hodges Bend

There’s a little taste of Tulsa just off the Green Line along University Avenue in St. Paul, and it’s a…

Dining Out For Life: 2018

There aren’t many pleasures sweeter than heading out for a lovely meal and drink with those you love. But even…

Eat the Menu: Hai Hai

Hungry for Vietnamese street food? Of course you are. And you’re in luck. There’s a new express route to Southeast…

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