Wedding Venue: The Bachelor Farmer

The Bachelor Farmer is housed in a historic brick-and-timber warehouse located in the North Loop neighborhood of Minneapolis and serves fresh and simple food that honors Minnesota’s Nordic heritage.  Though it opened in the fall of 2011, the event spaces on the second floor of The Bachelor Farmer “soft opened” to the public in the winter of 2012, slowly taking on events to ensure the high quality of service that guests have come to expect from The Bachelor Farmer. The owners of The Bachelor Farmer, brothers Eric and Andrew Dayton, are welcoming to the community and donated their time and resources as Vice Chairs of the Minnesotans United for All Families effort to defeat the Marriage Amendment last fall.

 

The Details:  

Is there space for a ceremony? Yes, there are a few different options for a ceremony setting.

Is there a dressing room? There is no formal dressing room. However, one of the smaller event spaces could be used as a private dressing room prior to a ceremony.

What is the rental cost and what does it include? None! There is no additional event space fee, there is just the standard food and beverage minimums. These minimums vary depending on which room the guest is interested in renting, and range from $1,000 to $5,000 per room. Full floor buyouts are also available.

Are outside wedding cake vendors allowed? No, all food and beverages are provided by The Bachelor Farmer. For wedding cakes, there is a special private dining dessert menu that offers a cake section.

Opening/closing time: The average is 5:30pm open to 11:00pm closing. However, there is some flexibility.

Minimum – Maximum # of Guests: The entire floor can accommodate 150 standing max. The max number of seated guests is 50 (due to the layout, seated dinners are only offered in the largest room).

Are there audio/visual services available? Yes, there are select a/v services offered through The Bachelor Farmer, and two of the rooms include projection screens.

Parking: There are plenty of nearby options, including street and surface lots.

Contact Julie Brousseau:
612.206.3932
[email protected]
www.thebachelorfarmer.com