Throw Your Own Wedding: Veggies & Dip in a Jar

by | Mar 22, 2012 | Food & Dining, Our Homes, Our Scene, Recipes & Cooking, Style & Entertaining | 0 comments

The key to success with this idea is to make sure you cut your veggies into sticks.  Carrots, celery, peppers, even jicama all work here – experiment and have fun.  I used 1/2 pt. regular mouth Ball canning jars here, you can use the wide mouth if you desire.

16 oz. Archer Farms Sour Cream
1 package ranch dip mix
1/4 c. buttermilk

Mix the ingredients above together and allow to sit for at least four hours.  Place 2 tbsp. of dip into bottom of jar, followed by veggies – serve.




No contests at this time.