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Throw Your Own Wedding: Layered Dip in a Jar

by | Mar 22, 2012 | Food & Dining, Our Homes, Our Scene, Recipes & Cooking, Style & Entertaining | 0 comments

So who can’t do this?  It’s super easy and best of all can be done even a few days beforehand.  Served in 1/2 pt. wide-mouth Ball canning jars – you can even serve them with the lids on to keep any pests away.

1 – 12 oz. can Archer Farms Refried Pinto Beans
1 – 10 oz. jar Archer Farms White Queso
1 – 16 oz. tub Archer Farms Sour Cream
1 – 10 oz. jar Archer Farms Roasted Tomato & Chipotle Salsa
2 c. Archer Farms Shredded Cheddar Cheese
1 8 oz. can sliced black olives
1  bag Archer Farms Yellow Corn Tortilla Chips

For efficiency, I place the pinto beans, queso, sour cream and salsa in a decorating bag and snip a hole in the tip for it to flow through – this makes easy work and keeps the sides of the jars looking better.  You can use a spoon as well to do this.  Layer the beans first, followed by the queso, sour cream and salsa.  Sprinkle on the cheddar and black olives.  Serve with chips – enjoy!

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