Food & Dining

Off the Eaten Path: Butcher Block

By Heidi Fellner / July 28, 2011

When I became a food writer for Lavender, I was absolutely ecstatic. There was only one nagging, horrid little thought…

Restaurants: Trends for 2012

By Joy Summers / January 12, 2011

While most people have been hanging up new calendars and sweeping up the end of the pine needles, I’ve been…

Basil’s

By Lavender / June 4, 2010

When I moved to the Twin Cities, and got my first job, my normally reserved mother gushed, “You’re just like…

Paring Down Pairings of Wine and Food

By Lavender / December 3, 2009

Bob Andrzejek, a longtime Wine Consultant with Surdyk’s, probably has seen more than his fair share of panic. After all,…

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