Food & Dining

Slice: Sweet Things

By Joy Summers / February 23, 2012

There is no reason to skip dessert, not in this town.  We boast some of the best pastry chefs in…

Slice: The Oceanaire Seafood Room

By Joy Summers / February 9, 2012

The bar inside the new incarnation of The Oceanaire Seafood Room is packed. The room swirls with neon blue reflecting…

Sugar & Spice: Pink Chic

By Justin Jones / January 26, 2012

Pink-Chic: adj: 1. Stylish and attention grabbing while making an entrance; ex. “Her entrance pink- chic, guests lusted after her style,…

Slice: Corner Table

By Joy Summers / January 26, 2012

There’s a near-mythical sweet spot that only some restaurants exist in.  That perfect combination of exquisite food and seamless service…

Making Sweet Love: St. Croix Chocolate Company

By Heidi Fellner / January 26, 2012

There should be some ancient historical bond that connects chocolate with lovers.  But the old world was only introduced to…

Valentine Dining

By Joy Summers / January 26, 2012

Nothing makes the long, cold winter nights pass more quickly than when the heart-felt home fires are fully stoked.  Valentine’s…

Slice: Trends for 2012

By Joy Summers / January 12, 2012

While most people have been hanging up new calendars and sweeping up the end of the pine needles, I’ve been…

Truffle Hunt with Bret Bannon: Stay at Julia Child’s Home in France

By Lavender / January 11, 2012

Program We are excited to be considering offering a Winter Truffle Hunt in 2012. Details are currently being finalized. The…

Off the Eaten Path – My Favorite Year

By Heidi Fellner / December 15, 2011

I traditionally focus on one restaurant in my column.  However, my editor and I agreed that it might be appropriate…

Off the Eaten Path: The Amsterdam Bar & Hall

By Heidi Fellner / December 1, 2011

The Amsterdam Bar & Hall draws thematic inspiration from its namesake city, complete with Dutch spirits, traditional pub fare, and…

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